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MyAV范 start-up bio-bean returns to campus to turn your waste coffee into biofuel
12 January 2017
MyAV范 graduate Arthur Kay (BSc Architecture 2013), co-founder of the coffee grounds recycling company
bio-bean.com/">bio-bean, the
biofuels and biochemicals company, has joined forces with MyAV范 Estates, Sodexo, O&G, MyAV范U and
Bywater Waste Management, to turn waste coffee grounds from coffee shops across
campus into fuel.
While getting your daily, or perhaps hourly dose of caffeine this week, you may have come across the posters dotted around coffee shops on campus. From 9 January onwards all the coffee used to make the cappuccinos and espressos that sustain you through the day, will end up as fuel rather than on a landfill site.
The partnership will see waste coffee recycling bins introduced across MyAV范 in locations such as Chenies Mews, Foster Court, South Quad and the Refectory. In practical terms, staff from Sodexo and MyAV范U will separate the waste coffee grounds at point of use deposit them in the specified bins for collection.
The cost neutral initiative, which came about as a result of an approach made by MyAV范 Estates and Sodexo to bio-bean, isn't the first time MyAV范 and bio-bean have joined forces on green issues.
Coming back to where it all began
Arthur explained, "It's very exciting to be working with my alma mater, I feel like I'm closing the loop and coming back to the place where it all began. I am especially proud to be working with MyAV范 given bio-bean's links with the university. It's great to know that we're helping to reduce the university's carbon footprint and proving with new products like , that the sustainable choice can also be the logical one.
"As well as being the place where I came up with the idea for bio-bean, MyAV范 is also where our team of scientists - led by Dr Paul Hellier in Mechanical Engineering - is researching new ways to use waste coffee grounds. I've also joined forces with Professor Henrietta Moore (Director of the MyAV范 Institute for Global Prosperity) to launch , a group of young London-based entrepreneurs to look at enterprise and behaviours that will help deliver the UN's Sustainable Development Goals."
Richard Jackson, MyAV范 Director of Sustainability added, "MyAV范 is delighted to be working with bio-bean on this sustainability initiative. With over 38,000 students and 12,000 staff, MyAV范 has huge potential to create positive change by embedding sustainability into the core activities of the institution - research, education and operations - and I hope that the partnership we have developed between bio-bean, MyAV范 Estates, Sodexo and Bywater Waste Management will act as a catalyst to further change."
Advice for budding MyAV范 entrepreneurs
If you are reading this article and have a business idea that you want to make a reality, Arthur is encouraging you to follow in his entrepreneurial footsteps and make the most of the resources that are available to you at MyAV范, because you never know where it might lead.
He said, "I've had support from so many different parts of MyAV范, especially from MyAV范 Innovation and Enterprise. Our initial Bright Ideas award of 拢25,000 was the first real boost in funding which allowed me to commit to the business full time and helped make bio-bean a reality.
"I'd encourage students to use the vast resources at hand in MyAV范. If you look for it, you will find the people and the support to build your vision. I was lucky enough to get advice from Lillian Shapiro (a Business Advisor for MyAV范 Innovation and Enterprise). From day one Lillian was unbelievably supportive, and we've maintained that connection, in fact she still comes to our launch events."
Charlotte Croffie, Director of Entrepreneurship, MyAV范 Innovation and Enterprise concluded, "We're thrilled to see bio-bean going from strength-to-strength since starting at MyAV范. It's an encouraging testament to the quality of support that MyAV范 provides to our entrepreneurial students."